Last updated on July 8th, 2026 at 11:25 pm
Heads up: I'm not a doctor. These recipes are for inspiration, not medical advice. Always consult your healthcare provider before changing your diet. Sometimes I curate recipes and share them with you, keeping sugar conscious and lower carb choices in mind.
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With a 3 month old baby boy at home, I spend a lot more time thinking about what goes into our food than I ever did before. Even though my little one is still months away from eating snacks, becoming a parent has made me look at ingredient labels differently.
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One day I was checking the nutrition facts on a bag of gummy bears at the store. They looked harmless enough, but the amount of sugar was enough to make me put them right back on the shelf.
So I decided to make my own version. This vanilla gummy bear recipe without sugar and without gelatin uses simple pantry ingredients and comes together with very little effort. It has become one of my favorite homemade stevia gummy bears recipe whenever I want something sweet without all the extra sugar.
There is no refined sugar, no gelatin so yes it’s vegan, and it takes less time than waiting for a delivery app to bring dessert to the door.
I love having a healthier option ready in the fridge. It satisfies a sweet craving while letting me know exactly what went into it, which feels like a small win during the busy days of new parenthood.
Why it’s a win
- Ready in 15 minutes of actual hands on time
- Just 4 ingredients, no special equipment needed
- Zero sugar, gelatin free, vegan, and safe for diabetic friendly snacking
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I Stopped Buying Candy After Making These Vegan Vanilla Gummy Bear Recipe Without Sugar Without Gelatin
This recipe replaces gelatin with agar agar, a plant based gelling agent that sets without any animal product. It is soft, holds its shape, and has that classic chewy bite without any of the sugar crash that follows the real thing. I call it my stevia gummy bears recipe because stevia is the only sweetener that goes in, and it never overpowers the vanilla.
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Ingredients
- 1 cup water, divided
- 2 teaspoons agar agar powder
- 1 teaspoon vanilla extract
- Stevia drops, to taste (start with 10 to 15 drops)
Execution
Bloom the Agar – Pour ½ cup water into a small bowl and sprinkle the agar agar powder over it. Let it sit for 2 minutes to soften.
Heat the Water – Add the remaining ½ cup water to a small saucepan and heat over medium heat until it just begins to simmer.
Dissolve Completely – Whisk the agar agar mixture into the saucepan for 2–3 minutes until fully dissolved. The mixture should look clear and slightly thickened.
Add Flavor – Remove from the heat and stir in the vanilla extract and stevia drops. Taste and adjust the sweetness if needed.
Fill the Molds – Work quickly, as agar agar starts setting as it cools. Pour the mixture into a silicone gummy bear mold using a dropper or small spoon.
Chill Until Firm – Place the mold in the refrigerator for 20–25 minutes, or until the gummies are fully set
Store the Gummies – Pop the gummies out of the mold and store them immediately in an airtight container.
Additional tips
- Prepare the Mold First – Agar agar sets much faster than gelatin, so make sure your gummy mold is ready before you start cooking.
- Reheat if Needed – If the mixture begins to firm up in the pan before you’ve finished pouring, gently reheat it for about a minute until it becomes smooth and pourable again.
Gummy Bear Molds 4 ML, Non-Stick Silicone Candy
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Storage And Serving
Store the gummies in an airtight container in the fridge for up to a week. I do not recommend freezing since the texture can turn grainy once thawed. Serve them straight from the fridge as a quick lunchbox treat or an after dinner snack for the kids.
Nutrition Table Per Serving
| Calories | Carbs | Net Carbs | Protein | Fat | Sugar |
|---|---|---|---|---|---|
| 4 kcal | 1g | 1g | 0g | 0g | 0g |
Note: Nutrition is estimated based on standard ingredients. Values may vary slightly depending on your ingredients.
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Additional Resources
- For more on agar agar as a gelatin substitute, see this reddit post.
Frequently Asked Questions
Can I use gelatin instead of agar agar in this recipe?
Yes, but the texture and setting time will change and it no longer a vegan recipe. Agar agar sets at room temperature once cooled, while gelatin needs longer fridge time.
Is this vanilla gummy bear recipe without sugar without gelatin safe for diabetics?
Yes, it contains no added sugar and uses stevia as the sweetener, making it a diabetic friendly snack option.
Why did my gummies turn out rubbery?
This usually means too much agar agar was used. Stick to the exact measurement for a soft, chewy bite.
Can I add fruit flavor instead of vanilla?
Yes, swap the vanilla extract for a few tablespoons of unsweetened fruit puree, just reduce the water slightly to keep the texture right.
How long do homemade gummy bears last?
They stay fresh in the fridge for up to a week when stored in an airtight container.
Is this vanilla gummy bear recipe without sugar without gelatin Vegan Friendly?
Yes, it contains no gelatin and uses agar agar as the replacement, making it a vegan friendly dessert snack option.
This recipe has become a regular in my kitchen because it solves a real problem without any compromise. It takes less effort than a grocery run and uses ingredients I always have on hand.
Show us your bites!
If you made this recipe, share a photo using #zerosugarbites. Be sure to tag us so we can see it: @zerosugarbites (Pinterest) or @biteszerosugar (Instagram)!
